In late August of 2013, I suffered a terrible pain in my abdomen. It was on a Friday. I suppose that I will blame my gender for not having it checked out right away. I went to work, but didn’t last very long. I ended up going home sick. Resting during the weekend did not help because I asked my wife to take me to the urgent care center on Monday morning. Urgent care directed me to the emergency room of the hospital.
The doctors at the hospital and my own doctor could not determine what my issue was, but after taking an anti-spasmodic drug for a week, my stomach reached a tolerable plateau of pain. In December, I expressed to my cardiologist that I did not feel up to taking the scheduled stress test because of my stomach and arthritis pain. They did an echo-cardio instead. My cardiologist suggested I try a gluten free diet, just for a month, to see how I would feel. He had other patients that expressed improvement while on that diet.
On January 4, 2014, I began my gluten free adventure. I had decided that I would try the diet for two months instead of one. This is my fifth week on the diet. My stomach still bothers me, maybe relief will come later, maybe not. But, my arthritis pain has greatly subsided. The numbness in my right foot (neuropathy caused by statins) comes and goes instead of being constantly numb and painful. Overall, I am feeling much better.
I removed statins from my life a couple of years ago. Statins caused my entire body to ache and my joints almost too painful to move. It became a struggle to move. I was using a cane to walk around and thought that I would soon need a wheel chair. After reading anecdotal articles on the internet about statins, I announced to my doctor that I would no longer take them. In 2 -3 weeks, my mobility returned, my pain levels dropped but still had evidence of arthritis. The numbness in my right foot never improved. I thought I had lost that forever.
The gluten free diet has changed even this. It is not an easy diet, especially when one such as I love the tempting treats at Dunkin Donuts. I am not a Celiac. I certainly appreciate how hard it is to avoid gluten completely. Celiacs have to avoid cross contamination, which is extremely difficult. It restricts where they can eat. Dining out is even more difficult. I can clearly see how this is a very real burden.
I am not even sure that I have a gluten sensitivity. But one thing I know for sure, is that eating gluten free for the last 5 weeks has drastically reduced my overall pain. I just saw my doctor. My cholesterol numbers, especially triglycerides has fallen and my good cholesterol HDL has gone up. I have no doubt at all that gluten raises cholesterol in my body.
My wife has joined me on this adventure, even though she did not have to do so. We have been experimenting with stir fried vegetables, fruit salads and parfaits, using meats as a flavoring and adding fresh fruits and vegetables to all our meals. Our Wegmans store has a Gluten Free (GF) section. It is quite nice. But I am not sure that gluten free necessarily means healthy. The GF items seem to be loaded with sugar and high in calories. I suppose they did that to make them taste as good as the gluten containing food.
When I started the diet, I actually gained weight. I believe that the gluten was inhibiting my body’s ability to take in nutrients. After three weeks, my weight had begun to plateau and now for the last two weeks my weight is beginning to fall slowly.
The other challenges are getting enough fiber and nutrients usually obtained from gluten foods such as enriched flour. I have been using supplements to make up the difference.
The pain reduction has convinced me that I want to stay on the GF wagon for the long haul. And my experience with statins is to never take them again. I am convinced that gluten and sugar cause inflammation throughout the body and raise cholesterol levels. The GF diet helps in areas that I would not have considered connected.
Wishing you well. Wishing you peace. Take care.