The USDA has approved two varieties of Artic Apples, trademarked by the Okanagan Specialty Fruits Inc. Due to genetic engineering, these apples do not turn brown when cut, as the gene responsible for the browning has been turned off.
I for one am very and truly disappointed for the introduction of the first GMO apples into the apple marketplace. Apples have been one trustworthy food for non-GMO consumers. Apples are highly nutritious and delicious. I do not know of any health hazard accompanying this new GMO product, but my question is, was this really necessary? Is there such an outcry for non-browning apples? Maybe there is, but I for one will not purchase these.
The varieties approved for sale in the US are Artic Golden Delicious and Artic Granny Smith. I doubt that they will be on the markets soon, as Okanagan will have to convince growers to grow their apples and it will take some time for those trees to bear salable fruit.
With more than 70% of our food supply coming from potential GMO sources, the rise of food allergies, digestive problems and autism, it seems to be the wrong path to go happily skipping down. Biotech foods might not be the source of these problems but one has to wonder why the explosion of these problems, can it truly be just processed sugars and salts. I have no idea, but I do know that it is getting harder and harder to put ‘natural’ foods in our diets and into our bodies.